It’s widely recognized that the natural sweetness and acidity of Costa Rica’s high-mountain Arabica beans make some of the world's best espresso. Café Britt enhances this uniqueness by carefully selecting and slowly roasting only the choicest gourmet coffee beans for a full-bodied flavor and ultra-rich consistency. Immerse you senses with a sip straight-up, or dressed up as a cappuccino, latte or café au lait. To truly experience the unsurpassed flavor of the beans, it is suggested that coffee connoisseurs single origin varieties. Discover why we’re the preferred choice of top chefs around the world.
It’s widely recognized that the natural sweetness and acidity of Costa Rica’s high-mountain Arabica beans make some of the world's best espresso. Café Britt enhances this uniqueness by carefully selecting an...
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