Measures: 8.25" X 8.25" X .25â€/ 21cm x 21cm x .6Cm
kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables. Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes. Set includes 6 graduated, heavy-duty, nonstick steel rings, specifically designed to make an 18 layer wedding cake. Easy to use, recipe and instructions included. Hand washing recommended.
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- Kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables.
- Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes.
- Set includes 6 graduated, heavy-duty, nonstick steel rings, specifically designed to make an 18 layer wedding cake.
- Easy to use, recipe and Instructions included.
- Hand washing recommended.
- Kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables.
- Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes.
- Set includes 6 graduated, heavy-duty, nonstick steel rings, specifically designed to make an 18 layer wedding cake.
- Easy to use, recipe and Instructions included.
- Hand washing recommended.