Fleur de Sel sal crystals, harvested in Camargue region near Provence, form on the surface of crystallizers early in the morning with a little help from the sun. The salt master's art consists in patience and waiting for just the right moment to carefully collect this delicate gift of Mother Nature, since a gentle breeze is all it takes to blow away the fine flakes.
- Hand harvested in the Camargue area of France
- Each container is sealed with a real cork top and bears the signature of the Plaudier (salt raker)
- Use as a finishing salt on roasted vegetables and grilled meat.
- Hand harvested in the Camargue area of France
- Each container is sealed with a real cork top and bears the signature of the Plaudier (salt raker)
- Use as a finishing salt on roasted vegetables and grilled meat.