A sweet and tangy burst erupts with each bite of the Patterson dried apricot. Developed in the 1970s, the Patterson is an ample contributor to California's apricot harvest, where the fertile ground grows more than 95 percent of the US apricots. As always, these dried, full-flavored tangy apricots are rich with vitamin A, and are a tasty source of iron and calcium.
A sweet and tangy burst erupts with each bite of the Patterson dried apricot. Developed in the 1970s, the Patterson is an ample contributor to California's apricot harvest, where the fertile ground grows more than 95 percent...
Similar Products
