Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today,...

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This generously sized 12" pan features a professional weight 2.0 mm carbon steel body and a stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and has a 25 year warranty.

  • Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs
  • Premium Excalibur nonstick coating resists scratching—even with metal utensils
  • 2.0mm professional carbon steel gauge is lighter and stronger than cast iron; heats evenly with no hot spots
  • Flat bottom and sloped sides are ideal for searing and sautéing
  • Resin handle stays cool and remains oven safe up to 350 degrees
  • Versatile carbon steel pan sears satisfying stir fry, but also great for veggies and eggs
  • Premium Excalibur nonstick coating resists scratching—even with metal utensils
  • 2.0mm professional carbon steel gauge is lighter and stronger than cast iron; heats evenly with no hot spots
  • Flat bottom and sloped sides are ideal for searing and sautéing
  • Resin handle stays cool and remains oven safe up to 350 degrees

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