Fat Daddio’s anodized aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough!
- Ideal for any recipe - Designed for round tiered and layered cakes, and deep-dish pizzas.
- Interior measures 9" x 3" (22.9 x 7.6 cm), overall 10" x 3" (25.4 x 7.6 cm). Capacity 6.5 cups (1538 ml) each.
- 16-Gauge Anodized Aluminum - Solid bottom. Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
- Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer, toaster oven and freezer safe.
- Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
- Ideal for any recipe - Designed for round tiered and layered cakes, and deep-dish pizzas.
- Interior measures 9" x 3" (22.9 x 7.6 cm), overall 10" x 3" (25.4 x 7.6 cm). Capacity 6.5 cups (1538 ml) each.
- 16-Gauge Anodized Aluminum - Solid bottom. Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
- Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer, toaster oven and freezer safe.
- Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
