Dry Fondant is used for making candy centers. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.

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Dry Fondant is used for making candy centers. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.

  • Net weight: 16 ounce (453.6g) - (3% invert)
  • Shelf life: 4 months if kept in cool, low humidity environment
  • Easy to flavor and color
  • Certified kosher, pareve (crc)
  • Ingredients: pure cane sugar containing invert
  • Net weight: 16 ounce (453.6g) - (3% invert)
  • Shelf life: 4 months if kept in cool, low humidity environment
  • Easy to flavor and color
  • Certified kosher, pareve (crc)
  • Ingredients: pure cane sugar containing invert

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