Dual Cheese Raclette Table Grill w Non-stick Grilling Plate and Cooking Stone- Deluxe 8 Person Electric Tabletop Cooker- Melt Cheese and Grill Meat and Vegetables at Once

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. Check out our recipes and try it for yourself! .

Made from pasteurized cow's milk.

We cut and wrap this item by hand.

Please note: The cheese is cut to fit a raclette machine.

Raclette Cheese ships expedited in an insulated package to ensure freshness
The perfect cut for a true Raclette meal
Heat the exposed surface then scrape the cheese onto a plate of potatoes and meats
Raclette Cheese Is Imported fresh from France
Raclette melts beautifully for any recipe that calls for a melted cheese
Raclette Cheese ships expedited in an insulated package to ensure freshness
The perfect cut for a true Raclette meal
Heat the exposed surface then scrape the cheese onto a plate of potatoes and meats
Raclette Cheese Is Imported fresh from France
Raclette melts beautifully for any recipe that calls for a melted cheese

Top WaffleMaker Reviews

igourmet French Raclette Cheese - 4 lb. Club Cut (4 pound);