The Wusthof Classic 7" Meat Cleaver is blunt and thick to cut through bone for meat separating. 4685/19 Blade Length: 7" Features: -Classic collection. -Product Care: Hand wash with mild detergent, then dry and store . -Mate...

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The Wusthof Classic 7" Meat Cleaver is blunt and thick to cut through bone for meat separating. 4685/19 Blade Length: 7" Features: -Classic collection. -Product Care: Hand wash with mild detergent, then dry and store . -Material: Solid steel (Chromium-molybdenum-vanadium). -Handle material: Synthetic. -Handle color: Black. -Large and heavy blade used to split bones. Knife Type: -Cleaver. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. . Dimensions: Blade Length 6" - Blade Length: -6". Blade Length 6" - Overall Product Weight: -1.59 lbs. Blade Length 7" - Blade Length: -7". Blade Length 7" - Overall Product Weight: -1.88 lbs. Blade Length 8" - Blade Length: -8". Blade Length 8" - Overall Product Weight: -2.23 lbs. Blade Length 9" - Blade Length: -9". Blade Length 9" - Overall Product Weight: -2.7 lbs.

  • The Wusthof Classic 7.5" Cleaver is blunt and thick to cut through bone for meat separating
  • Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
  • Black 3 rivet synthetic handles for strength and durability
  • Laser tested edge for uniform cutting and long-lasting sharp edge.
  • Made in Solingen Germany
  • The Wusthof Classic 7.5" Cleaver is blunt and thick to cut through bone for meat separating
  • Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
  • Black 3 rivet synthetic handles for strength and durability
  • Laser tested edge for uniform cutting and long-lasting sharp edge.
  • Made in Solingen Germany

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