Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender, and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. Il Forteto's master cheese-maker has unveiled a harmony between the pronounced, earthy tones of rare white truffles and blended-milk cheese.
- Made from pasteurized ewe and cow's milk.
- Photo depicts whole 1.3 lb. forms of cheese.