Measures: 11" x 2" x 2" / 28cm x 5cm x 5cm. Capacity: 1.5oz / 45ml. Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat. The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting. This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes. For best results, run the baster under hot water before basting, so the temperature of the baster will be warm. Remove roast from oven while basting and keep oven door closed. Baste quickly. This will keep the temperature of your oven from dropping. Silicone bulb heat resistant to 450Å¡F/230Å¡C. Stainless steel flavor injecting needle and cleaning brush included.
Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro€s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
- Measures: 11" x 2" x 2" / 28cm x 5cm x 5cm and has a capacity of 1.5oz / 45ml.
- Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat.
- The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting.
- This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes.
- Silicone bulb heat resistant to 450˚F/230˚C.
- Measures: 11" x 2" x 2" / 28cm x 5cm x 5cm and has a capacity of 1.5oz / 45ml.
- Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat.
- The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting.
- This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes.
- Silicone bulb heat resistant to 450˚F/230˚C.
