Instructions for brewing : 1. Fold the seams of the Melitta filter and place in Melitta cone pour-over brewer. Place pour-over on top of carafe 2. Scoop in finely ground coffee. The fresher the coffee the better 3. Start with fresh, cool water. Heat the water to just below a boil 4. Pour the water in a swirling motion to fully saturate the grounds and create agitation for optimal extraction. The slower the water is poured, the bolder and more developed the cup will be
- Includes plastic BPA free cone drip brewer - six-cup capacity Glass Carafe - coffee scoop and 5 filters
- Coffee aficionados agree that Pour-Over brewing makes the best coffee
- Brew coffee at the perfect temperature and regulate the flow of water with optimal turbulence of coffee grounds for ideal coffee extraction
- Pour-over brewing was invented by Melitta bentz in 1908
- Uses number 4 size Melitta cone shaped filters; the 36oz only has markings to the 4 cup line.
- Packaging may vary
- Note: carafe holds 6/6 oz cups of coffee
- Includes plastic BPA free cone drip brewer - six-cup capacity Glass Carafe - coffee scoop and 5 filters
- Coffee aficionados agree that Pour-Over brewing makes the best coffee
- Brew coffee at the perfect temperature and regulate the flow of water with optimal turbulence of coffee grounds for ideal coffee extraction
- Pour-over brewing was invented by Melitta bentz in 1908
- Uses number 4 size Melitta cone shaped filters; the 36oz only has markings to the 4 cup line.
- Packaging may vary
- Note: carafe holds 6/6 oz cups of coffee
