The Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife makes it easy to separate meat from bone. High-carbon stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery's exclusive 25-degree Taper Grind edge provides optimum sharpness. Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal prep. The attractive walnut handle with brass rivets is comfortable in the hand and adds a classic look to your kitchen decor. Chicago Cutlery's Walnut Tradition 5-Inch Boning Knife comes with a full lifetime warranty. Hand washing is recommended.
- CHICAGO-STYLE CLASS: Chicago Cutlery's 5-inch Bonig Knife adds a classic styling to your kitchen while regaling you with amazing cutting and slicing performance, a must-have in every kitchen.
- STAINLESS STEEL BLADE: Stainless steel blade resists rust, stains, and pitting. Perfect for the cooking enthusiast or the professional chef, this stainless steel blade separates meat from bone with ease and satisfaction.
- FULL METAL TANG ERGONOMIC HANDLE: Triple brass rivets on walnut handle and full metal tang provide added strength, balance, and control for safe handling during meal preparation. The handle gives a firmer grip to avoid instability.
- VERSATILE DESIGN: Simple yet effective design make this household essential a gift that keeps on giving. The boning knife has a plain edge that makes for a precise, clean cut, and retains its sharpness for a long time.
- OPTIMUM SHARPNESS: Exclusive 25 Degree Taper Grind edge grants optimum sharpness for precise cutting right out of the box and easy re-sharpening. This hassle-free knife will give you a peace of mind with every use.
- CHICAGO CUTLERY: Quality kitchen tools for aspiring cooks looking to challenge themselves. Chicago Cutlery provides great tools to sharpen your skills with Chicago grit and authenticity.
- CHICAGO-STYLE CLASS: Chicago Cutlery's 5-inch Bonig Knife adds a classic styling to your kitchen while regaling you with amazing cutting and slicing performance, a must-have in every kitchen.
- STAINLESS STEEL BLADE: Stainless steel blade resists rust, stains, and pitting. Perfect for the cooking enthusiast or the professional chef, this stainless steel blade separates meat from bone with ease and satisfaction.
- FULL METAL TANG ERGONOMIC HANDLE: Triple brass rivets on walnut handle and full metal tang provide added strength, balance, and control for safe handling during meal preparation. The handle gives a firmer grip to avoid instability.
- VERSATILE DESIGN: Simple yet effective design make this household essential a gift that keeps on giving. The boning knife has a plain edge that makes for a precise, clean cut, and retains its sharpness for a long time.
- OPTIMUM SHARPNESS: Exclusive 25 Degree Taper Grind edge grants optimum sharpness for precise cutting right out of the box and easy re-sharpening. This hassle-free knife will give you a peace of mind with every use.
- CHICAGO CUTLERY: Quality kitchen tools for aspiring cooks looking to challenge themselves. Chicago Cutlery provides great tools to sharpen your skills with Chicago grit and authenticity.
