Extra-fine sugar is excellent for filling brightly colored designs on cakes, cookies and cupcakes. Controlling the flow is easy with the flip-top shaker bottle. Certified Kosher-available in 3.25 ounce bottle.

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Extra-fine sugar is excellent for filling brightly colored designs on cakes, cookies and cupcakes. Controlling the flow is easy with the flip-top shaker bottle. Certified Kosher-available in 3.25 ounce bottle.

  • Available in 3.25 ounce bottle. Every loves the sweet in daily life. It’s much convenient to storage and not only for decorating, but also can be gift.
  • Excellent for filling brightly colored designs on cakes, cookies and cupcakes. Enjoy the fun of decorating and consuming your dessert, add some good memories to your life!
  • Controlling the flow is easy with the flip-top shaker bottle. Produced with the highest grade materials. You can use these sweet and delicious sugar crystal sprinkles for baking
  • Available in a variety of colors. Use your desired color of ready-to-use fondant, then cut or mold shapes using the fondant cut-out sets or impression mats and attach to your dessert.
  • Certified Kosher. Made in a facility that also processes peanuts, tree nuts, milk, soy and wheat products. Use fondant to add an extra dimension of design to cakes, cupcakes and cookies.
  • Available in 3.25 ounce bottle. Every loves the sweet in daily life. It’s much convenient to storage and not only for decorating, but also can be gift.
  • Excellent for filling brightly colored designs on cakes, cookies and cupcakes. Enjoy the fun of decorating and consuming your dessert, add some good memories to your life!
  • Controlling the flow is easy with the flip-top shaker bottle. Produced with the highest grade materials. You can use these sweet and delicious sugar crystal sprinkles for baking
  • Available in a variety of colors. Use your desired color of ready-to-use fondant, then cut or mold shapes using the fondant cut-out sets or impression mats and attach to your dessert.
  • Certified Kosher. Made in a facility that also processes peanuts, tree nuts, milk, soy and wheat products. Use fondant to add an extra dimension of design to cakes, cupcakes and cookies.

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