Wusthof Classic 12" Cook's KnifeNo kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kinds of food. Perfectly balanced, and extension of your hand.Standard Features:Wusthof Classic 12" Cook's Knife Length: 12" Precision Forged From a Single Blank of Steel with Bolster and Full Tang Ergonomic Handle Design Developed in Consultation with Professional Chefs Full Bolster/Finger Guard for Safety and Protection Caution: Cook's Knives Purposely have been Ground Extra Thin for the Ultimate Cutting Performance Chopping Through Bones Will Damage the Fine Edge Extraordinary Sharpness Which is Easy to Maintain Seamless, Hygienic Fit of the Handle Triple-Riveted Handle Shells, Full Tang Handle Black Handles Made of Synthetic Material Long-Lasting Extreme Sharpness Precision Edge Technology PEtec Lifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4582/32 240558
- KITCHEN WORKHORSE – The WÜSTHOF 12” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- CHEF’S KNIFE – Features a 12” long blade. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
- PRECISION FORGED – The 12” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
- KITCHEN WORKHORSE – The WÜSTHOF 12” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- CHEF’S KNIFE – Features a 12” long blade. Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
- PRECISION FORGED – The 12” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
