Shaped like a classic stockpot, this pressure cooker has side grips and comes with a steaming trivet. Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy. The generous size allows the cook to make enough for a small army. Cook a whole chicken, a 4-pound roast, even cheesecake! The pot's versatility will inspire you.
- Rapid Cooking: Achieves up to a 70% reduction in cooking time, making meal preparation faster and more efficient.
- Nutrient Preservation: Designed to retain essential vitamins and minerals, ensuring healthier and more nutritious meals.
- Energy Efficient: Offers up to a 70% savings in energy consumption compared to conventional cooking methods, promoting environmental sustainability.
- Eco-Friendly Design: Engineered with sustainability in mind, reducing your carbon footprint and supporting eco-conscious cooking practices.
- Time and Energy Saver: Combines speed and energy efficiency, revolutionizing the way you cook while being kind to the planet.
- Rapid Cooking: Achieves up to a 70% reduction in cooking time, making meal preparation faster and more efficient.
- Nutrient Preservation: Designed to retain essential vitamins and minerals, ensuring healthier and more nutritious meals.
- Energy Efficient: Offers up to a 70% savings in energy consumption compared to conventional cooking methods, promoting environmental sustainability.
- Eco-Friendly Design: Engineered with sustainability in mind, reducing your carbon footprint and supporting eco-conscious cooking practices.
- Time and Energy Saver: Combines speed and energy efficiency, revolutionizing the way you cook while being kind to the planet.
