- STEEL CONSTRUCTION: Hard steel alloy rod provides a superior material for honing your knives. For most home chefs the sharpening steel will realign the edge and remove any niche or burr
- HONING STEEL: An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes
- ERGONOMIC PLASTICE HANDLE: Plastic handle with hanging hole
- EASY HANDLING: With a hardness of approx. 62 Rockwell, these sharpening steels are relatively resistant to damage
- HANGING HOLE: Steel ring at the bottom allows the steel to be hung
- STEEL CONSTRUCTION: Hard steel alloy rod provides a superior material for honing your knives. For most home chefs the sharpening steel will realign the edge and remove any niche or burr
- HONING STEEL: An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes
- ERGONOMIC PLASTICE HANDLE: Plastic handle with hanging hole
- EASY HANDLING: With a hardness of approx. 62 Rockwell, these sharpening steels are relatively resistant to damage
- HANGING HOLE: Steel ring at the bottom allows the steel to be hung
