Part of the Carbon Steel Wok Series by Joyce Chen, the 14" Round Bottom Wok is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed ...

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Part of the Carbon Steel Wok Series by Joyce Chen, the 14" Round Bottom Wok is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling -- a must for any stir-fry.

Its generous size will enable you to make delicious Asian meals for your entire family. Once seasoned, these heavy weight carbon steel pans will render superior cooking performance for life. To prevent rust and food sticking, season properly with cooking oil before use.

This pan features a wood grip and helper handles. These wood handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders.

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

  • Traditional round bottom for exclusive use with asian-style stovetop or wok ring
  • 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
  • Uncoated surface develops unique seasoning over time with use and care
  • Solid birch wood handle (plus helper handle) can be removed for oven use
  • Handwash soon after use, wiping up any moisture to keep this wok a long time
  • Traditional round bottom for exclusive use with asian-style stovetop or wok ring
  • 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
  • Uncoated surface develops unique seasoning over time with use and care
  • Solid birch wood handle (plus helper handle) can be removed for oven use
  • Handwash soon after use, wiping up any moisture to keep this wok a long time

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