The first cookbook of vegan regional Mexican recipes.

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leavi...

Buy Now From Amazon

The first cookbook of vegan regional Mexican recipes.

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:

  • Oaxacan Black Beans
  • Blue Corn Mushrooms Bocoles
  • Four Chile Noodle Soup
  • Classic Sweet Corn Tamales
  • Old-Style Street Enchiladas
  • Sonoran Machaca Burritos
  • Sweet Potato Pastelitos
  • Tres Leches Cake
A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

Similar Products

Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to ChurrosVegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home CookDecolonize Your Diet: Plant-Based Mexican-American Recipes for Health and HealingEast Meets Vegan: The Best of Asian Home Cooking, Plant-Based and DeliciousViva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food LoversVegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of FlavorLa Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor