Hawaiian-style Musubi Cookbook;

first edition of the "Hawaiian Style Musubi Cookbook" (Nov. 2016). A unique collection of over 80 delicious recipes inspired by local island cuisine and tailored to making musubi. It includes many beef, chicken, fish and vegetable varieties. This is Hawaii's first recipe book dedicated to making a variety of rectangular shaped musubi. Written by Ashley Oshiro and Tom Kowach, the inventor of the Ko Craft 9 pc. musubi maker. It is professionally published by Mutual Publishing of Honolulu. This book is sure to delight every cook. Musubi is fast becoming a hot trend and the preferred on-the-go food that is perfect for breakfast, lunch, snack and appetizer.