All your favorite Dutch recipes together in a handy format. This "stocking-stuffer" recipe handbook stays flat for easy reading in the kitchen. Containing the best of Dutch-American cooking, gathered from across the country during the past decades. With the all-time most popular recipes for Dutch Letters, Farmer's Daughter Cocktail, Hussar Salad, Grandma's Graham Bread, and with two recipes for Dutch Stew!
Compiled by Carol Van Klompenburg and Dorothy Crum. Don't miss helpful notes and hints for visiting the best festivals and sites in Dutch-America! With listings of the most popular tulip festivals held around the country each year. Pocket format, 175 pages.
