Pears in Nightshirts, Brown Bread Ice Cream, Hollygog Pudding, Yorkshire Curd Cheesecake—traditional British dessert recipes from an expert
This mouthwatering collection of favorite puddings and desserts ranges from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess. It includes recipes for baked and steamed puddings, fools and syllabubs, ice creams, fruits and jellies, custards and trifles, fried puddings, and pies and tarts, as well as sauces, custards, and other irresistible accompaniments. Packed with suggestions for new twists on classic recipes, this cookbook provides plenty to choose from, whether indulging in a special treat or an old favorite. Recipes include dual measurements.
