Classic, down-home recipes for mouth-watering desserts are featured in this cookbook. Offering something for everyone—be it cakes, crisps, pies, baked fruit, bars, or cookies—this wide range of easy-to-prepare recipes using one or more of 12 popular fruits will tantalize home bakers. A brief history on each fruit and tips on selecting, preparing, and storing the fruit in order to create the tastiest desserts are also included.
