Jeannette Ferrary, a food writer for the New York Times and author of M. F. K Fisher and Me, recounts her life as it relates to food. Contains portraits of America's food-world celebrities--Julia Child, Alice Waters, Craig C...

Buy Now From Amazon

Jeannette Ferrary, a food writer for the New York Times and author of M. F. K Fisher and Me, recounts her life as it relates to food. Contains portraits of America's food-world celebrities--Julia Child, Alice Waters, Craig Claiborne, Pierre Franey, and Ruth Reichl, to name a few.

  • Used Book in Good Condition
  • Used Book in Good Condition

Similar Products

Farmsteads of the California Coast: With Recipes from the HarvestFood and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and MoreFood Studies: An Introduction to Research MethodsFood: The Key ConceptsTaste: Surprising Stories and Science about Why Food Tastes GoodPhilosophers at Table: On Food and Being HumanAround the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence