The name Pierre Koffmann has been synonymous with the finest French food in England for the past 35 years. Koffmann remains one of those old-fashioned chefs who believes that his role is to teach as much as to impart pleasure and as a result there are numerous chefs who have worked under him who still revere him.
The name Pierre Koffmann has been synonymous with the finest French food in England for the past 35 years. Koffmann remains one of those old-fashioned chefs who believes that his role is to teach as much as to impart pleasur...
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