Palm-fringed silvery sands, turquoise seas, misty mountains and coral reefs coupled with tropical sun and starry skies make the Seychelles an idyllic escape for discerning travelers. The authors provide fascinating coverage of the islands' biodiversity, from mangroves, turtles and birds to nature reserves. They reveal the islands’ many secrets from coco de mer palm forests and bird sanctuaries to local markets and Creole cuisine. This edition updates facts on hotels and on getting around as well as news on the conservation front.
