Includes 1 Practice Test
Designed to help you pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric Certified Professional Food Manager (CPFM). Our comprehensive, no-fluff study guide contains WHAT YOU NEED TO KNOW to pass the exam.
In addition to a comprehensive and targeted review, our study guide includes a practice exam. We also provide detailed explanation of answers to help you understand why an answer is incorrect.
Key topics covered include:
- Foodborne Illnesses and Major Risk Factors
- Foodborne Illness Prevention
- Food Safety Manager/Person In Charge
- Major Food Allergens
- TCS Foods
- Food Contamination: Biological, Chemical, and Physical
- Food Contamination and Cross Contamination Prevention
- Proper Temperature Monitoring and Control
- Proper Ways to Thaw, Cool, and Reheat Food
- Hot/Cold Food Holding Requirements
- Food Preparation and Cooking Requirements
- Buffet/Self Service Requirements
- Purchasing/Receiving Food
- Proper Food Storage and Cold Storage
- Personal Hygiene and Hand Washing
- Methods for Cleaning and Sanitizing Equipment and Utensils
- Manual Ware Washing
- Integrated Pest Management
- Facility, Lighting, and Plumbing Requirements
- HACCP
- Health Policies and Practices
