Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever befor...

Buy Now From Amazon

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.

Recipes include:
• Thai Meatballs in Red Curry
• Smoky King Trumpet Mushroom Bacon
• Cauliflower Buffalo Wings
• Jackfruit Pulled Pork and Barbecue Sauce
• Turkey Roll with Stuffing

45 color photographs

Similar Products

Vegan Mock Meat Revolution: Delicious Plant-based RecipesSuper Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based CheesesOne-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses_Using Nuts, Seeds, and VegetablesEast Meets Vegan: The Best of Asian Home Cooking, Plant-Based and DeliciousFrontier Co-op Broth Powder, No-Beef, 1 pound, 16 ouncesVegan Christmas: Over 70 Amazing Recipes for the Festive SeasonVegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food