Do you know about Sous Vide?
Do you want to prepare food in a way that will retain its nutrients?
This Sous Vide Cookbook contains 600 recipes that are easy to prepare and full of nutrition. Various health benefits come with cooking with sous vide, among them, losing weight and eating very healthy food. You will find more benefits in the book. The sous vide machine retains all nutrients, and none is lost. This contributes to the well-being of the people eating food made using the sous vide machine.
Know nothing about this concept?
Should you not worry!
We included a fantastic introduction to this revolutionary way of cooking.
You will learn everything about this concept from its history to its advantages, and even a step-by-step guide to Sous vide cooking.
The 600 recipes in this book are divided into various categories to make it easier for you to go through the book. These categories are as follows：
- Eggs and Dairy
- Poultry
- Beef, Lamb and Red Meats
- Pork
- Fish and Seafood
- Vegan Recipes
- Vegetables and Fruits
- Desserts
- Cocktails and Infusions
- Stocks, Sauces, Broths, and Spice Rubs
Last but not least, there is also a 30-day meal plan to help you get the most out of this new way of cooking!!
The wide recipe collection is what you need to become an expert in sous vide. You can try different recipes at any time and, slowly, but surely, you will be a pro. Get your journey started, and you will enjoy every bit of it.
