Baladi: A Celebration of Food from Land and Sea;
Baladi: A Celebration of Food from Land and Sea

Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secret Palestinian cuisine.

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Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secret Palestinian cuisine.

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