Chicken is an amazingly versatile food. It can be poached, baked, sautéed, grilled, stir-fried, and roasted. Plus it can be dressed up or down, featured as the main dish at an elaborate dinner party or served as a quick low-fat meal at lunch. Whether you're looking for a great appetizer or tempting main dish, chicken is the easiest and most economical choice. Packed with helpful hints, The Great Chicken Cookbook offers more than 230 recipes in nine sections-from Snacks and Starters to Roasts and Picnics. Recipes include:
- Thai chicken salad
- Honey-soy chicken wings
- Chicken schnitzel
- Indian-style grilled chicken breasts
- Slow Cooker honey ginger chicken thighs
- Spicy chicken soup
- Chicken pot pie with chunky vegetables
- Easy-to-follow instructions
- Prep and cooking times
- Nutritional facts for the health-conscious cook
- Easy-to-identify symbols to identify quick (30 minutes or less) or low- fat recipes
- Full-color photos paired with every dish
