    THIS book is the only book you'll ever need to make your own maple syrup.
The gold medal award winning book from author Rich Finzer, a Blue Ribbon-winning maple syrup producer with 20+ years of experience. Get the best advice, learn the shortcuts and tricks that will prevent you from making rookie season mistakes, save you money by explaining what equipment you really need and save you valuable time during the boiling-down process. Maple on Tap includes step-by-step instructions for all sugaring activities from tapping to bottling, as age-old skills are enhanced with modern sugaring techniques. Included are beautiful color photographs clearly demonstrating the process - further lifting the veil of mystery on this unique North American pursuit.Â
