Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years - particularly industry consolidation, increased line speeds, and dere...

Buy Now From Amazon

Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years - particularly industry consolidation, increased line speeds, and deregulation - have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what's really taking place behind the closed doors of America's slaughterhouses.In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book's original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposes that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country.Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done

Similar Products

Eating AnimalsWhy We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to CarnismDominion: The Power of Man, the Suffering of Animals, and the Call to MercyAnimal Liberation: The Definitive Classic of the Animal Movement (P.S.)Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want To Stop Eating Crap and Start Looking Fabulous!The Animal Ethics ReaderThe Ethics of What We Eat: Why Our Food Choices MatterEvery Twelve Seconds: Industrialized Slaughter and the Politics of Sight (Yale Agrarian Studies Series)