Now that America’s low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food―pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less.Â
Â
Hazan’s repertoire―hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine―will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight-supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
Â
PRAISE FOR GIULIANO HAZAN’S THIRTY MINUTE PASTA
Â
“Grazie, Giuliano, you’ve made busy weeknight dinners pasta perfect.†―Book Page
Â
“Highly recommended for time-pressed home cooks.†―Library Journal
Â
“The Italian food expert has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy.† ―San Francisco Chronicle
Â
“Hazan’s latest title just keeps on satisfying, with so little effort on my part.†―Austin Chronicle
Â
“ Using few ingredients, simple directions, quick results and wonderful Italian taste. ―Daily News of Los Angeles
Â
“Highly recommended for time-pressed home cooks.†―Library Journal
Â
“The Italian food expert has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy.† ―San Francisco Chronicle
Â
“Hazan’s latest title just keeps on satisfying, with so little effort on my part.†―Austin Chronicle
Â
“ Using few ingredients, simple directions, quick results and wonderful Italian taste. ―Daily News of Los Angeles