This manual is intended to prepare foodservice professionals to prepare for the exam that leads to ServSafe Food Protection Manager Certification. The manual includes information about forms of contamination, personal hygiene, hazards in the flow of food, general purchasing and receiving principles, food preparation, and cleaning the environment.
This manual is intended to prepare foodservice professionals to prepare for the exam that leads to ServSafe Food Protection Manager Certification. The manual includes information about forms of contamination, personal hygien...
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