Fall into Cooking Featured Recipe from Speakeasy by Jason Kosmas and Dushan Zaric: Mata Hari
The Mata Hari best exemplifies the creative process utilized at Employees Only of taking classic ideas and modernizing them through an expression of big flavors and culinary technique. Inspired by the luscious brandy classic Sidecar, the Mata Hari blends Cognac with chai-infused sweet vermouth and fresh pomegranate juice to introduce soft tannins and exotic spice. Rose hips adorn this cocktail which awaken the olfactory senses, alluding to what comes next. Stunning to look at, seductive on the nose, and vibrant on the pallet, the Mata Hari is one of the first and most popular cocktails at Employees Only. --Jason Kosmas and Dushan Zaric
Makes one drink
Ingredients
1¼ ounces Louis Royer Force 53 VSOP cognac
1 ounce Chai-Infused Sweet Vermouth
¾ ounce freshly squeezed lemon juice
¾ ounce pomegranate juice
½ ounce simple syrup
3 dried organic rose buds, for garnish
Pour the cognac, vermouth, juices, and syrup into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass and garnish with rose buds.
Dominant flavors: deep red pomegranates with roses on the nose
Body: rich, full mouthfeel
Dryness: medium
Complexity: high
Accentuating or contrasting flavors: chai, cinnamon, and clove interweave
Finish: lingering, black tea, spicy
