In honor of the centennial of Le Cordon Bleu, the famed French cooking school, this cookbook introduces one hundred recipes representing the finest in French cuisine, featuring step-by-step photographs that capture the techn...

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In honor of the centennial of Le Cordon Bleu, the famed French cooking school, this cookbook introduces one hundred recipes representing the finest in French cuisine, featuring step-by-step photographs that capture the techniques of classic French cookery. 30,000 first printing.

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