The author of French Gastronomique combines photographs of each preparation step with basic culinary principles, in a collection of new and classic casserole dishes, featuring pasta, poultry, seafood, and vegetable...

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The author of French Gastronomique combines photographs of each preparation step with basic culinary principles, in a collection of new and classic casserole dishes, featuring pasta, poultry, seafood, and vegetable combinations. 17,500 first printing.

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