The Art of Cookery Made Plain and Easy (Applewood Books);
The Art of Cookery Made Plain and Easy (Applewood Books)

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

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The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

  • Used Book in Good Condition
  • Used Book in Good Condition

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