A personal exploration of the culinary traditions of Tuscany offers a year-long odyssey through the Italian region's finest seasonal dishes, along with information on selecting ingredients for the pantry, preparation techniques, wine notes, and dozens of delectable recipes for Risotto alla Toscana, Zuccotto, Melanzane all parmigiana, Stracotto di manzo, and other regional favorites. Original.
A personal exploration of the culinary traditions of Tuscany offers a year-long odyssey through the Italian region's finest seasonal dishes, along with information on selecting ingredients for the pantry, preparation techniq...
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