Vinaigrettes and Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

What could be better than softened butter blended with lip-smacking ingredients?Â Not much! Â In this new and easy-to-follow cookbook, foodie Grace LÃ©gere shares more than 70 unique, classic, exotic, and brunchy flavor combinations. Make her lusciousÂ Raspberry Cheesecake Butter,Â or spicyÂ Bloody Mary ButterÂ and take your entertaining to a new level. Family and loved ones will rave over a simple chicken breast when aÂ Cashew, Honey, & Lime ButterÂ is melting over it.Â Â

Â Â Â Use these flavored butters as a spread on freshly baked bread, or as an enhancement to melt over vegetables or meats.Â With some simple ingredient preparation and a softened stick of butter, these compound butters go together in a flash! All can be enjoyed right away, or conveniently refrigerated to slice and use later.Â Many can become a topping or spread. Give them a try; your taste buds will thank you.Â Â Here are just a few of the included recipes:

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French Butters:
Dark Cherry & Port WineÂ Â
Sage & Apple CalvadosÂ Â
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Italian Butters:
Orange, Raisin & Roasted Red Peppers Butter
Pine nut, Parmesan, Garlic & BasilÂ
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Asian Inspired Butters:
Sesame, Ginger & GarlicÂ
Spicy Mango & CilantroÂ
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Brunch Butters:
Classic Strawberry Butter
Candied Bacon Butter
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Specialty Butters:
Smoky Almonds, Blue Cheese & ChiveÂ
Fresh JalapeÃ±o & BaconÂ
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Classic Compound Butters
Lemon Thyme Butter
Rosemary & MintÂ
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Easy "1 ingredient" Butters
Pumpkin Spice Butter
Roasted Garlic Butter
Grapefruit Butter
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Note: All the recipes are naturally Gluten Free except one because most soy sauce contains gluten

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Â Â This is not a coffee table book - this is a slim paperback concisely written for optimal use in the kitchen.Â Price is set by required guidelines. For an incredible bargain, consider the ebook version. Happy cooking!Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â

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