From absinthe cocktails to sazeracs, this spirited drinks guide offers more than sixty recipes from famous New Orleans restaurants, clubs and mixologists, along with stunning photographs, history, musings, and stories. These classic Big Easy cocktail recipes are knockouts for the eye and the taste buds. It is the sixth book in Wohl's acclaimed Classic series.
From absinthe cocktails to sazeracs, this spirited drinks guide offers more than sixty recipes from famous New Orleans restaurants, clubs and mixologists, along with stunning photographs, history, musings, and stories. These...
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