Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, ...

Buy Now From Amazon

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles€"batter and fry, marinate and grill, simmer and braise€"this cookbook is a vital addition to any kitchen where meat's what's for dinner.

  • Used Book in Good Condition
  • Used Book in Good Condition

Similar Products

Ribs, Chops, Steaks, & WingsFlavorize: Great Marinades, Injections, Brines, Rubs, and GlazesSlow Fire: The Beginner's Guide to BarbecuePure Pork Awesomeness: Totally Cookable Recipes from Around the WorldSmokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (Melissa Cookston)Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and SeasoningsDr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your BackyardMyron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat