MaryJane Butters wants YOU to have a cowۥthat €œpet€ cow you€ve always dreamed about. You know, that gorgeous beau-vine you€ve seen grazing outside your €œcow€Âgirl kitchen window. Of course, you€ve wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane€s fifth book, Milk Cow Kitchen, is one part milk cow how-to, one part cookbook (75 fuss-free, farmstyle recipes, in addition to 15 step-by-step, super simple cheese-making recipes), and three parts play!
Beginning each day by milking her Jersey dairy queens€•Maizy, Miss Daisy, Sally O€Mally, and Etta Jane, MaryJane€s Creamery supplies milk, Parmesan cheese, and butter to local residents in her hometown of Moscow, Idaho, where she runs her many businesses that include a successful organic farm, product lines, and MaryJanesFarm magazine, now in its thirteenth year. Follow MaryJane€s €œmilk-her-once-a-day-not-twice€ backyard milk cow movement at HeritageJersey.org, where current revisions to her book can also be found.
