Exotic in taste and texture, the succulent eggplant can add intrigue to almost any dish. Unlock the eggplant€s uncanny powers with these 75-plus recipes embracing every facet of the meal€"from salad (Eggplant with Silan Sauce) to soup (Eggplant Gazpacho) to main course (Eggplant Bolognaise Lasagna). Amid old favorites such as Stuffed Eggplant and Traditional Greek Moussaka, you€ll find such ingenious concoctions as Eggplant-Stuffed Calamari, Roast Goose Legs in Eggplant with Caramel Sauce€"even Balsamic and Ginger Eggplant Jam. There€s an also introductory guide to selecting and preparing these extraordinary fruits (yes, they are fruits!).
