Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts f...

Buy Now From Amazon

Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have.   


Similar Products

Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book)Taste of Home Half Homemade: 200+ Shortcut Recipes for Dinnertime Success!Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at HomePillsbury The Big Book of Easy Baking with Refrigerated Dough (Betty Crocker Big Book)Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home CooksTaste of Home Kitchen Hacks: 100 Hints, Tricks & Timesavers_and the Recipes to Go with ThemDelicious Bundt Cakes: More Than 100 New Recipes for Timeless FavoritesTaste of Home Grandma's Favorites: A Treasured Collection of 475 Classic Recipes