In Morning Glory Farm and the Family that Feeds an Island, we introduced you to the Athearn family, the history of the farm, and recipes from chefs who use the Morning Glory food. In this book, we offer you recipes straight from chef Robert Lionette of the Morning Glory kitchen and some favorite recipes from home cooks around the Island. The recipes are accompanied by wonderful stories about how the food we all love is nurtured in the fields by the extended family of employees. As usual, Alison Shaw's photos make the farm and the food glow.
In Morning Glory Farm and the Family that Feeds an Island, we introduced you to the Athearn family, the history of the farm, and recipes from chefs who use the Morning Glory food. In this book, we offer you recipes straight ...
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