Master chef Edward Leonard focuses on the drama and enticement in the artful presentation of foods-both the foods themselves, and the serving appointments. Plating tips and chefs' secrets transform the home repertoire into restaurant-worthy visual feasts.
• Hardcover
• Color photography
• 194 pages
Master chef Edward Leonard focuses on the drama and enticement in the artful presentation of foods-both the foods themselves, and the serving appointments. Plating tips and chefs' secrets transform the home repertoire into r...
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