An internationally acclaimed culinary expert with 30 years of experience, celebrated author and founder/president of the La Varenne cooking schools shares her secrets and demonstrates how to both achieve and recognize the perfect state of doneness in everything one cooks. 450 color photos.
An internationally acclaimed culinary expert with 30 years of experience, celebrated author and founder/president of the La Varenne cooking schools shares her secrets and demonstrates how to both achieve and recognize the pe...
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