The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe;
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle...

Buy Now From Amazon

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

Similar Products

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.comThe Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored RecipesFast Vegetarian FeastsThe Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American ChefsMexican Light: Exciting, Healthy Recipes from the Border and BeyondThe Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every DayMediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine